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A hard copy of a publication can be ordered online by filling out the details below and pressing "Done".

All queries regarding the ordering and distribution of the materials should be directed to email: foodsafety@dhs.vic.gov.au.

 
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  Publications
 
 
 
 
Guide to Food Act changes 1 July 2010
 
   
Making Food Safety Your Business. Information for Class 1 Food Premises – Pamphlets in Pads of 50 - FS0071  
Making Food Safety Your Business. Information for Class 2 Food Businesses – Pamphlets in Pads of 50 - FS0072  
Making Food Safety Your Business. Information for Class 3 Food Businesses – Pamphlets in Pads of 50 - FS0073  
Making Food Safety Your Business. Information for Class 4 Food Businesses – Pamphlets in Pads of 50 - FS0074  
 
 
 
 
Food hygiene posters
 
   
Food Safety Rules - A4 Poster - FS0029  
Keep Hands Clean and Food Safe - A4 Poster - FS0030  
Food Safety Pork Roll - A4 Poster - PH3063(FS)  
Your Guide to Food Safety - Booklet - PH3000(FS)  
Avoid Leaving High Risk Food in the Temperature Danger Zone - Magnet - PH 3001(FS)  
Food Safety Supervisor and training:, Requirements for food businesses - Pamphlet - FS0024  
 
 
 
 
Victorian Food Safety News
 
   
Volume 1, Winter 2004 - Newsletter - PH3002(FS)  
Volume 4, Autumn 2006 - Newsletter - FS0022  
Volume 5, Spring 2006 - Newsletter - FS0025  
Volume 8, Summer 2008 - Newsletter - FS0052  
 
 
 
  Resources in other languages
 
 
 
 
Arabic
Guide to Food Act changes 1 July 2010
 
   
Making Food Safety Your Business. Information for Class 2 Food Premises – Pamphlets in Pads of 50 - FS0075  
Making Food Safety Your Business. Information for Class 3 Food Businesses – Pamphlets in Pads of 50 - FS0076  
Making Food Safety Your Business. Information for Class 4 Food Businesses – Pamphlets in Pads of 50 - FS0077  
Personal hygiene for people working with food - Pamphlet - PH033(FS)  
 
 
 
 
Cambodian
 
   
Hygienic food preparation & handling - Pamphlet - PH015(FS)  
 
 
 
 
Croatian
 
   
Food poisoning and how to prevent it - Pamphlet - PH035(FS)  
Personal hygiene for people working with food - Pamphlet - PH027(FS)  
Hygienic food preparation & handling - Pamphlet - PH016(FS)  
Safe food storage & display - Pamphlet - PH006(FS)  
 
 
 
 
Greek
 
   
Food poisoning and how to prevent it - Pamphlet - PH038(FS)  
 
 
 
 
Serbian
 
   
Food poisoning and how to prevent it - Pamphlet - PH039(FS)  
Personal hygiene for people working with food - Pamphlet - PH026(FS)  
Hygienic food preparation & handling - Pamphlet - PH020(FS)  
Safe food storage & display - Pamphlet - PH007(FS)  
 
 
 
 
Simplified Chinese characters
Guide to Food Act changes 1 July 2010
 
   
Making Food Safety Your Business. Information for Class 2 Food Premises – Pamphlets in Pads of 50 - FS0078  
Making Food Safety Your Business. Information for Class 3 Food Businesses – Pamphlets in Pads of 50 - FS0079  
Making Food Safety Your Business. Information for Class 4 Food Businesses – Pamphlets in Pads of 50 - FS0080  
 
 
 
 
Turkish
 
   
Food poisoning and how to prevent it - Pamphlet - PH043(FS)  
Personal hygiene for people working with food - Pamphlet - PH032(FS)  
Hygienic food preparation & handling - Pamphlet - PH022(FS)  
Safe food storage & display - Pamphlet - PH012(FS)  
 
 
 
 
Vietnamese
Guide to Food Act changes 1 July 2010
 
   
Making Food Safety Your Business. Information for Class 2 Food Premises – Pamphlets in Pads of 50 - FS0081  
Making Food Safety Your Business. Information for Class 3 Food Businesses – Pamphlets in Pads of 50 - FS0082  
Making Food Safety Your Business. Information for Class 4 Food Businesses – Pamphlets in Pads of 50 - FS0083  
 
 
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